Antioxidant Activity Directed Isolations from Punica granatum

Antioxidants from Punica granatum

Authors

  • Shahina Naz Department of Food Science & Technology, University of Karachi, Karachi-75270, Pakistan
  • Rahmanullah Siddiqi
  • Syed Muhammad Ghufran Saeed
  • Syed Asad Sayeed

DOI:

https://doi.org/10.52763/PJSIR.PHYS.SCI.55.1.2012.14.20

Keywords:

Punica granatum, antioxidant activity, pelargonidin-3-galactose, cyanidin-3glucose, gallic acid, quercetin, myricetin

Abstract

Article_3_Phy_1_Vol_55.jpg

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Published

2012-02-21

Issue

Vol. 55 No. 1 (2012): Pakistan Journal of Scientific and Industrial Research Series A: Physical Sciences

Section

Articles