Comparative Studies on the Physico-chemical Properties of Degermed Flours of White and Yellow Maize (Zea mays)

Short Communication: Degermed Flours of Zea mays

Authors

  • Oladebeye Aderonke Adenike Food Technology Department, Auchi Polytechnic, Auchi, Nigeria
  • Amoo Isiaka Adekunle Chemistry Department, Federal University of Technology, Akure, Nigeria
  • Oladebeye Abraham Olasupo Polymer Technology Department, Auchi Polytechnic, Auchi, Nigeria

DOI:

https://doi.org/10.52763/PJSIR.PHYS.SCI.55.3.2012.172.174

Keywords:

maize, degermed flour, pasting behaviours

Abstract

Article_9_Phy_3_Vol_55.jpg

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Published

2012-10-29

Issue

Vol. 55 No. 3 (2012): Pakistan Journal of Scientific and Industrial Research Series A: Physical Sciences

Section

Articles