Effects of Storage and Packaging Materials on Some Physicochemical Properties and Sensory and Microbiological Parameters of Pineapple Juice (Ananas comosus)

Storage Effects on Properties of Pineapple Juice

Itunnu Olubunmi Shakpo Department of Food Science and Technology, Rufus Giwa Polytechnic, P.M.B. 1019, Owo, Ondo State, Nigeria

Keywords: pineapple juice, packaging materials, physicochemical properties, sensory qualities, microbiological quality, storage

Published

2011-02-25

Issue

Section

Articles