Osmotic Dehydration of Pomegranate (Punica granatum L.) Using Response Surface Methodology

Osmotic Dehydration of Pomegranate Using RSM

  • Muhammad Abdul Haq Department of Food Science and Technology, University of Karachi, Karachi-75280, Pakistan
  • Abid Hasnain
DOI: https://doi.org/10.52763/PJSIR.PHYS.SCI.54.1.2011.19.25
Keywords: pomegranate, osmotic dehydration, mathematical modeling

Abstract

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Published
2011-02-25
Issue
Vol 54 No 1 (2011): Pakistan Journal of Scientific and Industrial Research Series A: Physical Sciences
Section
Articles