Comparative Study of the Characteristics of Seed Oil and Seed Nutrient Content of three Varieties of Cucumis sativus L

Md. Abbas Ali Department of Bioprocess Engineering, Faculty of Chemical Engineering, Universiti Teknologi Malaysia, 81310, Johor Bahru, Malaysia
Md. Abu Sayeed Department of Applied Chemistry and Chemical Engineering, Rajshahi University, Rajshahi-6205, Bangladesh
Sandip Kumar Ghosh Department of Applied Chemistry and Chemical Engineering, Rajshahi University, Rajshahi-6205, Bangladesh
Sarmina Yeasmin BCSIR Laboratories, Rajshahi-6206, Bangladesh
Astaq Mohal Khan BCSIR Laboratories, Rajshahi-6206, Bangladesh
Fadzilah Adibah Abdul Majid Department of Bioprocess Engineering, Faculty of Chemical Engineering, Universiti Teknologi Malaysia, 81310, Johor Bahru, Malaysia

Keywords: seed oil, fatty acid, nutrient contents, Cucumis sativus

Seed Oil Content of Cucumis sativus