Comparative Study of the Characteristics of Seed Oil and Seed Nutrient Content of three Varieties of Cucumis sativus L: Seed Oil Content of Cucumis sativus

Authors

Md. Abbas Ali Department of Bioprocess Engineering, Faculty of Chemical Engineering, Universiti Teknologi Malaysia, 81310, Johor Bahru, Malaysia
Md. Abu Sayeed Department of Applied Chemistry and Chemical Engineering, Rajshahi University, Rajshahi-6205, Bangladesh
Sandip Kumar Ghosh Department of Applied Chemistry and Chemical Engineering, Rajshahi University, Rajshahi-6205, Bangladesh
Sarmina Yeasmin BCSIR Laboratories, Rajshahi-6206, Bangladesh
Astaq Mohal Khan BCSIR Laboratories, Rajshahi-6206, Bangladesh
Fadzilah Adibah Abdul Majid Department of Bioprocess Engineering, Faculty of Chemical Engineering, Universiti Teknologi Malaysia, 81310, Johor Bahru, Malaysia

seed oil, fatty acid, nutrient contents, Cucumis sativus