Morphological, Hydrolytic and Thermal Properties of Legume Starches

Review: Properties of Legume Starches

  • Adeleke Omodunbi Ashogbon Department of Chemistry and Industrial Chemistry, Adekunle Ajasin University, Akungba-Akoko, Nigeria
  • Isaac Ayodele Ololade Department of Chemistry and Industrial Chemistry, Adekunle Ajasin University, Akungba-Akoko, Nigeria
  • Yekini Deboh Aliu Department of Chemistry, University of Ibadan, Ibadan, Nigeria
  • Adebowale Sayo Abitogun Science Laboratory Technology Department, Rufus Giwa Polytechnic, Owo, Nigeria
Keywords: legume, starch, granule morphology, hydrolysis, gelatinization, retrogradation, thermal properties, granule crystallinity

Abstract

Article_7_Phy_3_Vol_54.jpg

Published
2011-10-24