Morphological, Hydrolytic and Thermal Properties of Legume Starches

Review: Properties of Legume Starches

  • Adeleke Omodunbi Ashogbon Department of Chemistry and Industrial Chemistry, Adekunle Ajasin University, Akungba-Akoko, Nigeria
  • Isaac Ayodele Ololade Department of Chemistry and Industrial Chemistry, Adekunle Ajasin University, Akungba-Akoko, Nigeria
  • Yekini Deboh Aliu Department of Chemistry, University of Ibadan, Ibadan, Nigeria
  • Adebowale Sayo Abitogun Science Laboratory Technology Department, Rufus Giwa Polytechnic, Owo, Nigeria
DOI: https://doi.org/10.52763/PJSIR.PHYS.SCI.54.3.2011.155.174
Keywords: legume, starch, granule morphology, hydrolysis, gelatinization, retrogradation, thermal properties, granule crystallinity

Abstract

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Published
2011-10-24
Issue
Vol 54 No 3 (2011): Pakistan Journal of Scientific and Industrial Research Series A: Physical Sciences
Section
Articles