Characteristics Assessment of Cooking Oil and Vanaspati Ghee

Analysis of Cooking Oil and Ghee

Aftab Ahmed Kandhro ACRC- PCSIR Laboratories Complex, Shahrah-e-Dr. Salimuzzaman Siddiqui, Karachi-75280, Pakistan
Razia Sultana
Rubina Saleem
Ambrat Lal
Arfa Yasmin

Keywords: physico-chemical parameters, fatty acid composition, GC-FID, cooking oil

Published

2013-02-27

Issue

Section

Articles