Characteristics Assessment of Cooking Oil and Vanaspati Ghee

Analysis of Cooking Oil and Ghee

  • Aftab Ahmed Kandhro ACRC- PCSIR Laboratories Complex, Shahrah-e-Dr. Salimuzzaman Siddiqui, Karachi-75280, Pakistan
  • Razia Sultana
  • Rubina Saleem
  • Ambrat Lal
  • Arfa Yasmin
Keywords: physico-chemical parameters, fatty acid composition, GC-FID, cooking oil

Abstract

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Published
2013-02-27